Description
This hearty and creamy potato broccoli casserole is the perfect comfort dish. Tender potatoes and broccoli are baked in a rich, creamy sauce and topped with melted cheese for a satisfying meal the whole family will love.
Ingredients
- 500 g broccoli, cut into small florets
- 700 g waxy potatoes, peeled and cut into 2 cm cubes
- 100 g grated cheese (Gouda or Emmental)
- 200 ml vegetable broth
- 200 ml heavy cream
- 200 ml milk
- 70 g butter
- 3 tbsp flour
- 1 pinch freshly grated nutmeg
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F) and lightly grease a baking dish.
- Boil the potato cubes in salted water for about 8 minutes until slightly tender.
- Add the broccoli florets to the pot and cook for another 2 minutes, then drain well.
- In a saucepan, melt the butter over medium heat and stir in the flour to make a roux.
- Gradually whisk in the vegetable broth, milk, and cream until smooth and slightly thickened.
- Season the sauce with nutmeg, salt, and pepper.
- Place the potatoes and broccoli in the baking dish and pour the sauce evenly over them.
- Sprinkle the grated cheese on top.
- Bake for 25–30 minutes until golden and bubbly.
Notes
- You can add cooked ham or bacon pieces for extra flavor.
- For a crispier topping, mix the cheese with a few breadcrumbs before baking.
- This dish works well as a vegetarian main course or a side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: European