Description
Mozzarella Rösti with Zwiebel-Pilzrahmsoße is a delicious Swiss-style potato pancake dish served with a creamy onion and mushroom sauce. Crispy on the outside, soft and cheesy on the inside, perfect for a hearty meal.
Ingredients
Rösti:
- 800g firm potatoes
- 1 ball Mozzarella (ca. 125g), drained and cubed
- 1 small onion, diced
- 1 egg
- 2-3 tbsp flour
- Salt and pepper to taste
- 2-3 tbsp olive oil or clarified butter for frying
Zwiebel-Pilzrahmsoße:
- 300g mushrooms, sliced
- 1 large onion, diced
- 2 garlic cloves, finely chopped
- 150ml cream
- 100ml vegetable broth
- 1 tsp thyme
- 1 tsp paprika powder
- Salt and pepper to taste
- 2 tbsp butter or oil for frying
Instructions
- Peel and grate the potatoes. Squeeze out excess moisture.
- In a bowl, mix grated potatoes, mozzarella cubes, diced onion, egg, flour, salt, and pepper.
- Heat oil or butter in a frying pan over medium heat. Form small patties and fry until golden brown and crispy on both sides.
- For the sauce, sauté onions and garlic in butter or oil until translucent.
- Add mushrooms, thyme, paprika, salt, and pepper. Cook until mushrooms release moisture and soften.
- Add cream and vegetable broth. Simmer until sauce thickens.
- Serve Rösti hot with the creamy mushroom-onion sauce on top.
Notes
- Use any firm potato variety for best Rösti texture.
- Optional: sprinkle fresh parsley or chives on top before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Pan-Fried
- Cuisine: Swiss