Description
This Halloumi Tikka Masala is a rich and flavorful vegetarian twist on the classic Indian favorite. Marinated halloumi cheese is pan-fried until golden, then simmered in a creamy, spiced tomato sauce. It’s a quick and satisfying meal that’s perfect with rice or naan bread.
Ingredients
- 400 g halloumi, cut into cubes
- 200 g Greek yogurt
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- 400 g chopped tomatoes (canned or fresh)
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 2 cm piece fresh ginger, grated
- 2 tbsp cooking oil
- Salt and black pepper, to taste
- Fresh cilantro, chopped, for garnish
Instructions
- In a bowl, combine the Greek yogurt with 1 teaspoon garam masala, cumin, coriander, turmeric, paprika, salt, and pepper. Add the halloumi cubes and marinate for 15–20 minutes.
- Heat 1 tablespoon oil in a large skillet over medium heat. Cook the halloumi until golden on all sides, then transfer to a plate.
- Add the remaining oil to the skillet and sauté the onion for 5 minutes until softened.
- Stir in the garlic and grated ginger and cook for 1 minute until fragrant.
- Add the chopped tomatoes and remaining garam masala. Simmer for 10–12 minutes until the sauce thickens.
- Return the halloumi to the pan and gently stir to coat in the sauce. Simmer for another 3–5 minutes.
- Garnish with fresh cilantro and serve hot with basmati rice, naan, or flatbread.
Notes
- For a creamier sauce, stir in a splash of heavy cream or coconut milk before serving.
- Avoid overcooking the halloumi to keep it tender.
- Add spinach or peas for extra vegetables.
- Leftovers can be refrigerated for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-Inspired