Description
These Crispy Zucchini Cheese Fritters are golden on the outside, tender on the inside, and packed with fresh zucchini, melted cheese, and savory onion. They’re quick to prepare and perfect for breakfast, brunch, lunch, or as a delicious side dish with your favorite dip.
Ingredients
- 500 g zucchini, grated
- 100 g grated cheese (a mix of Gouda and Parmesan)
- 2 large eggs
- 100 g all-purpose flour
- 1 medium onion, finely grated or diced
- Salt and black pepper, to taste
- Vegetable oil, for frying
Instructions
- Grate the zucchini, sprinkle with a little salt, and let it rest for 10 minutes. Squeeze out as much liquid as possible using a clean kitchen towel.
- Place the zucchini in a large bowl and add the onion, eggs, grated cheese, and flour.
- Season with salt and black pepper, then mix until a thick batter forms.
- Heat a thin layer of vegetable oil in a large skillet over medium heat.
- Scoop about 2 tablespoons of the mixture into the pan and flatten slightly with the back of a spoon.
- Cook each fritter for 3–4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to remove excess oil.
- Serve warm with sour cream, Greek yogurt, garlic dip, or fresh herbs.
Notes
- Squeeze the zucchini well to keep the fritters crispy.
- Add chopped parsley, dill, or chives for extra flavor.
- For extra crunch, replace 25 g of the flour with breadcrumbs.
- Store leftovers in the refrigerator for up to 3 days and reheat in a skillet or air fryer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: European