Description
This Crispy Oven-Roasted Cauliflower is an easy, flavorful side dish featuring perfectly seasoned cauliflower roasted until golden and crunchy. With smoky paprika, garlic, onion, and optional Parmesan, it’s a healthy recipe that’s perfect for weeknight dinners or holiday tables.
Ingredients
- 1 large cauliflower (about 1 kg), cut into florets
- 3–4 tbsp olive oil
- 1 tsp paprika (sweet or hot)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- Optional: 1/4 tsp cayenne pepper
- Optional: grated Parmesan or vegan cheese alternative
Instructions
- Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.
- In a large bowl, toss the cauliflower florets with olive oil, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper if using.
- Spread the cauliflower in a single layer on the prepared baking sheet.
- Roast for 25–30 minutes, turning halfway through, until the florets are golden brown and crispy around the edges.
- If using Parmesan, sprinkle it over the cauliflower during the last 5 minutes of baking.
- Serve immediately while hot and crispy.
Notes
- Do not overcrowd the baking sheet to ensure crispy cauliflower.
- Serve with garlic aioli, yogurt dip, or spicy sriracha mayo.
- Add fresh parsley and a squeeze of lemon juice before serving for extra freshness.
- Leftovers can be reheated in the oven or air fryer to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: International